Description
This course provides an introduction to critical global health concepts including delivery of healthcare and health ethics. Students will analyze global health data and compare it to that of the US to gain an understanding of global social determinants of health. Topics will include nutrition (including hunger and obesity), access to water, vaccination, violence against women and communicable and non-communicable diseases.
Instruction Modes
In-Person On-Campus
Grade Modes
Pass/Fail (P), Standard (S)
Department(s)
College/School
School of Health & Natural Sciences
Start Term
Fall 2022 Semester